Make and share this Smoked Turkey, Apple, and Fennel Salad recipe from Food.com.
Author: dicentra
Easy. One Dish. Fast. An adjusted version of the recipe found in an old edition of Better Homes and Gardens New Cook Book. My family recently turned vegetarian and this has become one of our staples. Unless...
Author: Shylocke
my mom would make this for us growing up and i liked it so i started making it for my family and they love it. i like eating mine with lemon juice the kids use ketchup. quick, easy, and kid friendly. You...
Author: cocomarie
Tasty variation on scrambled eggs. Use as much tomatoe and cheese as you like. Tastes better than it looks!!!!!!
Author: Jen T
This is delicious served over rice. The heat can be adjusted by using different peppers and the amount of chili sauce. Adapted from a recipe at a cooking demonstration at the Fiery Foods & BBQ Show
Author: ellie_
This will stick to their ribs! Easy and best of all...tasty! Cook time does not include cooking the bean time (I use canned beans).
Author: Hey Jude
I found this recipe on cookingcache.com posted by Denise B. This quiche is easy and it has everything one could want in a quiche!
Author: Chef Agent of Grace
This is an easy and time saving recipe. If you don't have a pressure cooker, this adapts well to the stove top or the crock pot. I have let this simmer all day in a crock pot and the results are great....
Author: CaribbeanQueen
This is from the "Best of Finnish Cooking". The author put it together to pass on her heritage to her sons. The author wrote that Finnish food is salty, but use your own judgement and discretion when it...
Author: Debbie R.
Make and share this Low Carb Spinach Lasagna recipe from Food.com.
Author: livtoodnce
Found this recipe on RecipeRewards and am Posting it for ZWT II 2006 Mexico. I have not tried this yet, but sure sounds good. This looks as if it could make a great dish for pot lucks, or OMAC's.
Author: Chabear01
Make and share this Fiesta Tamale Pie recipe from Food.com.
Author: Chef mariajane
Make and share this Zucchini Meat Sauce With Pasta recipe from Food.com.
Author: bugsbunnyfan
Oh my gosh! My brother told me how to make this years ago and asked if I would make it for him. We had cleaned some fresh quail and his wife was out of town. I did and was instantly hooked on this meal....
Author: nesbitt929
Make and share this Rhineland Sauerbraten With Altbier recipe from Food.com.
Author: Mom2Rose
Found this recipe in Taste of Home Fall Freezer Meals. I have not tried it yet so the cook times are approximate. Freezer instructions are included.
Author: MollyLin
I seem to crave lentils during the winter months. Guess it is because they are hearty, filling, and are good in soups/stews. This is an easy, cheap, satisfying meal.
Author: ratherbeswimmin
A great make ahead egg dish for a weekend brunch or special breakfast! I've even made this for dinner! Taken from Taste of Home Country Cooking
Author: yooper
This is a redo of a yummy recipe (http://www.recipezaar.com/Cauliflower-Noodle-Casserole-198960) to make it low carb.
Author: aparow
Make and share this Spiced Cottage Pie With Chile Mash recipe from Food.com.
Author: Norahs Girl
Are you looking for something different, yet not too difficult to wow your friends at dinner? Well, here it is. Shrimp may be substituted. Crawfish Zerpa was the grand prize winner in the 1986 Times-Picayune...
Author: Penny Stettinius
A quick, easy and somewhat healthy dinner fix for anytime you need to get dinner on the table quickly and keep 'em happy! Can even be a great appetizer or dip for a party. ;) I use this often and it keeps...
Author: Mommy Diva
This is an amazing comfort food dish. Rachael Ray wins again! Its got chicken, vegetables, creamy sauce, and heavenly potato pillows (gnocchi) I love this dish, truly do.
Author: Eyemadreamer
This was a spur of the moment recipe. It was an experiment and I think a tasty one. It uses leftover white rice and cooked chicken.
Author: carole in orlando
This is rich & satisfying, and can be as varied as the side dishes served with it. Have plenty of warm tortillas on hand, along with rice, beans, diced onion, shredded cheese, and/or sour cream. This feeds...
Author: Vicki Q
This recipe is from the October 2004 issue of Bon Appétit but I've modified it a bit here to make it easier and better suit my family's tastes. It is really easy because it uses mostly canned food items...
Author: HocoRuco
I think this originally was posted on Aunt Ruthie's Sugar Pie Farmhouse blogsite. She highly recommends using a cast iron skillet from start to finish. Watch the ounces on the pasta. Use only 8 ounces...
Author: gailanng
My husband loves anything with mushrooms, and this is no exception. I threw this together one night before work (waking up at 5pm and in the shower by 5:45 doesn't leave much time for cooking) and it turned...
Author: JenniferB_RN
As a solo chef, I always enjoy single serving recipes that not only work well but are healthy and nutritious as well Not only is this great as presented, several variations offered as well. Serve this...
Author: justcallmetoni
This spicy recipe comes from the Province of Teramo, Abruzzo, Italy and the "chitarra" (guitar string-shaped pasta), is made with an 'instrument' shaped like a guitar that is easy to find in any market...
Author: CarrolJ
Make and share this Nummy Couscous Salad With Dried Fruit recipe from Food.com.
Author: trishypie
Salmon is a healthy and delicious fish, an excellent source of omega-3 fatty acids, special fats that can only be found in fish from cold, Northern waters including salmon, sardines, kippers, and mackerel....
Author: whyloo
Ready, Set, Cook! Special Edition Contest Entry: This hearty dinner frittata uses Simply Potatoes Diced Potatoes with onion in a hearty dinner frittata that is quick and easy to make , wholesome and tasty!...
Author: dmr301cooks
I had a dish that was similar to this one time but didn't know the ingredients but knew what was in it...So i decided to come up with one on my own and its pretty tasty! My husband loves spinach so it...
Author: saracrocker
If you love garlic and onions, you will love this dish. My father developed this recipe and I learned everything about cooking from my Aunt Martha and him.
Author: Elizabeth Fullerton
Make and share this Pasta With Ham & SourCream recipe from Food.com.
Author: Santa Ed
I have no idea where this came from, I've had it in my box for nearly 25 years. Quick weeknight dinner.
Author: PrincessPage
Make and share this Poached Halibut in Lemon Thyme Brothe recipe from Food.com.
Author: GG 38966
My husband had this burrito at a local restaurant and loved it, so he re-created this recipe. It's wonderfully filling and still not heavy and meaty like other burritos.
Author: Codychop
I've been making this dish for years. We especially like it on New Years Day with Cornbread and Black-eyed Peas. Ymmm...
Author: True Texas
Make and share this Stuffed Cabbage like my mother made recipe from Food.com.
Author: glitter
Pure comfort food at its best!! Recently I stumbled across a box of my grandparents belongings and this is one of the treasures I rediscovered. This meal is like a warm hug from my grandma! Delicious and...
Author: Shae2138
This super rich macaroni and cheese isn't designed for delicate eaters, nor for dieters. It's made the old fashioned way, with a white sauce enriched with heavy cream and sharp Cheddar cheese. The sauce...
Author: Olha7397
Serve over warm toasted Italian or sour dough bread. Add a dash of parsley to make this dish an attractive meal at any dinner party. Serve over whole wheat pasta, traditional pasta or gnocchi to turn this...
Author: muffin-maker
This is an easy way to enjoy a unique dish that has amazing flavor and is sure to please even the most picky eater. A must try !
Author: Carpi Diem
Make and share this Meat and Macaroni Pie - Pastitsio recipe from Food.com.
Author: Rita1652
This is a rich, creamy, hearty, comforting pasta dish that will warm you from the inside out. This sauce is similar to vodka sauce found at restaurants. Using jarred spaghetti sauce, parmesan cheese, and...
Author: UrbanYogaMommy
From Sunset Wok Cookbook; posting for ZWT6 (Asia). Caption for recipe states: "Russet potatoes and thin, tender pork strips soak up the fragrance and flavor of Chinese five-spice. The bottled spice blend...
Author: AZPARZYCH
Tender, moist turkey flavored with rosemary, thyme and bay leaf--a crowd-Pleaser. Original recipe by Earl Peyroux.
Author: Laurawombat Garcia